Grain Store is the hotly anticipated new restaurant by Chef Bruno Loubet and The Zetter Group’s Michael Benyan and Mark Sainsbury. Following on from the extraordinary success of Bistrot Bruno Loubet and The Zetter Townhouse, they have once again, joined forces with pioneering drinks creator Tony Conigliaro. The restaurant is located on Granary Square at the heart of London’s most exciting new quarter, King’s Cross.
The interiors, created by the acclaimed Russell Sage, are designed around the idea of the exploded kitchen. A flexible interior that blurs the lines between kitchen and dining room, with elements of the cooking process spilling over to the table. The 80 seat terrace outside on Granary Square is equally eclectic and will be a likely magnet for alfresco drinking and dining.